Happy Thanksgiving!

This year we celebrated Thanksgiving with a big 18 pound turkey - the biggest bird I've cooked ever - and it turned out beautiful and tasty. Lee Kiat also made some yummie slow cooked ribs. All the sides of cranberry relish, mashed potatoes, corn, mushroom, green bean casserole, corn bread pepper dressing, honey dijon coleslaw and sweet potatoes just completed the meal. Of course we had dessert. I made a pumpkin cheesecake, pumpkin bars and carmelitas. Mom also made some great oatmeal raisin cookies.