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Saturday, February 19, 2011

Lotus on Fire?

We decided to try a new place for our Valentine's dinner. We picked Kabuki at Tempe Marketplace. It was a happening place with lots of sushi and rolls. In addition to sushi, we picked 2 specialty rolls from the menu and thought that they were pretty good - Lotus on Fire Roll (spicy tuna, lotus root and jalapeno on top of California roll) and Geisha Roll (salmon, tuna, Japanese mint (shiso) leaf, cucumber wrapped in soy paper). We also had the Clam Cha Soba Pasta which is green tea soba noodles with sauteed clams and garlic. It was yummy, but the noodles were a little overcooked. We ended the meal with Freddo which is green tea ice cream on shaved ice with fresh fruits and sweetened milk. Now, the question is, would we go back? Maybe...for the price, it's probably not worth it.

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