New Recipe

I've been getting a lot of good recipe ideas from the Sprouts Farmers Market magazine. Today I decided to try the Grilled Ginger Pork with Nectarine Relish. Turned out very tasty even though I overcooked the pork tenderloin a little. The marinade is very easy with just tamari (which I used soy sauce), vegetable oil, grated fresh ginger, minced garlic, pineapple juice and rice vinegar. The nectarine relish is delicious, another easy recipe which I modified to take out the jalapenos and cilantro and just put the green onions and lime juice. Yummo!