It's my day to try a new recipe and I found a Chilaquiles recipe at the back of the nacho/taco cheese package. It was very simple to make and actually tasted pretty good. Instead of serving with tortilla chips, I served it with taco shells along with Spanish rice, homemade guacamole, roasted asparagus and mushrooms. The chilaquiles was a little spicy for the kids, but they still ate some. Ethan actually liked the guacamole and Hayley just picked at everything. Then we ended dinner with sun butter puffs which everyone enjoyed. Finally I found a recipe that uses sun butter as a substitue for peanut butter, thanks to my friend, Christy.
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